
Dinner
STARTERS
BREAD & DIPS
Hummus, herb butter, eggplant caponata
SASHIMI DUO
Yellowfin tuna, Scottish salmon, wakame, soy dip, wasabi mayonnaise, noodles salad
BEEF CARPACCIO
Pecorino cheese, bacon, pine nuts, rucola, garlic croutons, truffle mayonnaise
VITELLO TONATO ASIAN STYLE
Veal, ponzu, yellowfin ceviche, sesame, antiboise, black sea salt
BLACK TIGER PRAWNS
Garlic marinade, couscous salad, munt, orange
SOUPS
BOUILLABAISSE
Local fish, shells, garlic crouton, saffron, rouille
TOMATO
Pomodori cheese, tortellini, basil cream
SALADS
BRISKET SALAD
Home smoked, cole slaw, green salad
GOAT CHEESE SALAD
Goat cheese in filo dough, honey, nuts
NEPTUNE SALAD
Tuna, crab, wakame, Jim Beam cream
CEASAR SALAD
Roman salad, grilled chicken, eggs, garlic croutons
OYSTERS
Half dozen, served on ice with Lemon
CREUSE
Delicate flavor, salt, fruity accents
GILLARDEAU
Fat oystyer, sweet taste
MAINCOURSES FISH
TUNA DUO
Grilled yellowfin, sashimi, ponzu, vegetables, wakame
CATCH OF THE DAY
Fresh local fish, fresh vegetables, garnish & sauce
Day price
PASTA VONGOLE
Pappardelle, vegetables, garlic oil, cockles, spices
PASTA CARBONARA
Pappardelle, onion, bacon, mushrooms, parmesan cheese , cream sauce
SNAPPER & SCHELPDIEREN
Vongole, vegetables, potato garnish
MAINCOURSES MEAT
SKIRT STEAK
Potato garnish, vegetables, sage & garlic grave
KALFSRIBS
Home smoked, marinade, fries, salad
KIP SPIES
Grilled chicken, fries, salad, sweet & sour vegetables, peanut sauce
STEAK SPECIAL
Each week, a special selected meat of high quality, potato dish, vegetables, sauce