Dinner menu at Cabana Beach

Maincourse
All maincourses, meat, fish and vegetarian are served with a potato and vegetable garniture

Chicken Fajita
With traditional garnish

Snapper
With vegetables and antiboise

Pasta diavola
With chorizo, mushrooms, bacon, onion and pika

Rib eye
7 oz, with mushrooms and papaya salsa

Tenderloin
Geserveerd met ui, champignons, peper en knoflook, tortilla en guacamole.

Caeser Salad
With baked chicken

Italian salad
With mozzarella, tomato and balsamic vinegar

Tuna steak
With stir fried oriental vegetables

Cabana Vegi
From celeriac and sweet potato

Fettucini
In truffle sauce with goat cheese and mushrooms

Prawn salad
With seaweed and tempura prawns

Spicy prawns
In a homemade sauce

Hanging tender
8 oz, with chimichurri and waldor salad

Dessert

Pecans ice cream
Served with caramel sauce and crunchy nuts

Yogurt peach ice cream
Coup with various local fruit yoghurt with peach ice

Scroppino
House made with vanilla ice creams, lime, prosecco and limoncello

Warm brownie
With coconut ice cream and chocolate sauce

Dame blance
Vanilla ice cream with chocolate sauce and almonds